The Swiss potato in a frying pan is a delicious, practical recipe that is a hit as a main dish. It is known for its crispy outside and creamy filling inside, in addition to being extremely versatile, allowing for various fillings. If you want an irresistible option for the main meal, this potato is perfect! Because it is simple to prepare, the Swiss potato has gained popularity, both for its ease in everyday life and for the sophistication it can bring to a dinner.
Ingredients:
- 4 large potatoes;
- 1 tube of cheddar cheese (if you prefer, you can use catupiry or even cream cheese);
- ½ onion;
- salt and pepper to taste;
- 100 g of bacon cut into small pieces;
- 100 g of mushrooms cut into small pieces;
- 200 g of rump steak cut into strips.
How to Make Swiss Potatoes in a Frying Pan:
Cook the potatoes with their skins on for 7 minutes and let them cool (they should not be so soft as if you were going to make mashed potatoes, nor too hard). Fry the bacon, remove from the fat, and set aside. In a pan, brown the onion. Add the meat and fry it, but do not let it fry too much. Turn off the heat and add the mushrooms cut into small pieces and the bacon, mix well,l and set aside.
Peel the potatoes and grate them on the thick side of the grater. Use two pans that fit together so that you can fry both sides. Grease the pans with a little oil. Line the pans with the grated potatoes (use a glass with a little salt to moisten your fingertips, so the potatoes do not stick and you can season the potatoes as you go). Do not leave the layer of potatoes too thin or too thick, remember that there is still the filling, if it is too thick it will not fit in the pans. Add the cheddar (the amount you think is best), Add the meat. Close the pans and put them on the stove.
Fry both sides. As you fry, you can open the pans to check if they are cooked to your liking, whether they are fried or not. Remove them from the pan and they are ready.
Tip: You can make whatever filling you want, such as vegetables, chicken, or seafood. If you choose to make them with meat, you can use “cheaper” meats, such as flank steak, which is a tender meat at a more affordable price.
The Swiss potato in a frying pan is a practical, delicious recipe that is perfect for being the star of your main meal. The contrast between the crispiness of the potato and the creamy filling makes it a sure choice for any occasion. Whether it is a Sunday family lunch or a quick and tasty dinner during the week, this recipe will win everyone over at the table with its irresistible flavor.