This recipe is incredibly simple and delicious, and it’s the best I’ve ever tried.
If you’re looking for a tasty, flourless, and easy-to-prepare recipe, look no further! We’ll show you how to transform plain rice into delicious dumplings stuffed with ground beef. These snacks are perfect as appetizers or side dishes for main courses. We’re sure you’ll be amazed by their unique flavor.
Simple to make and full of flavor, these dumplings are crispy on the outside and juicy on the inside.
Rice dumplings stuffed with ground beef
Below, you’ll find a detailed step-by-step guide to preparing this recipe, including the full list of ingredients and instructions for the dough, filling, and breading.
Ingredients for the ‘dough’:
- 2 cups of washed rice
- 3 eggs
- 5 tablespoons of melted butter/margarine
- 1 teaspoon of salt
- 4 cups of hot water
Ingredients for the filling:
- 400 g of ground beef
- 1 chopped onion
- Salt to taste
- Black pepper to taste
- Seasoning for meat to taste
Ingredients for breading:
- 3 eggs
- 2 tablespoons of cornstarch
- Breadcrumbs
- Oil for frying
Preparation method:
Place the washed rice in a pan, add the hot water, and salt, cover, and cook over low heat.
After cooking, transfer to a bowl (or basin) and let cool a little.
Meanwhile, heat two tablespoons of oil in a frying pan, add the chopped onion,n and sauté until wilted and transparent.
Add the ground beef and season with salt, black pepper, and seasoning to taste.
Cook over medium heat, stirring constantly to prevent it from sticking or burning to the bottom of the pan.
Add the melted butter and eggs and three eggs to the cooked rice.
Mix well until everything is well incorporated.
Line a dessert container (or small bowl) with plastic wrap, and distribute the rice evenly, following the mold of the container.
Fill with one to two spoons of ground beef, wrap well, and shape into a dumpling similar to a coxinha.
Tip: you can simplify it by placing the rice on top of a piece of plastic wrap, stuffing it, and closing it, shaping it into a dumpling.
In a bowl, beat 3 eggs and mix with the cornstarch until there are no lumps.
Dip the rice ball in the egg and cornstarch mixture, then roll the ball in the breadcrumbs.
Fry in hot oil until golden brown, as if you were frying a coxinha.
Remove the fried balls and place them on a plate lined with paper towels to drain the excess oil.
It’s ready! Enjoy!