For those looking for lighter options or have dietary restrictions, the wheat-free and egg-free bread is the perfect recipe! Easy to prepare, this delight brings flavor and texture without compromising simplicity. In addition to being a great alternative for those who avoid gluten or follow a vegan diet, the bread roll stands out for its practicality.
INGREDIENTS
- 6 potatoes
- 5 tablespoons of rice flakes
- Salt to taste
- Cheese for filling (optional)
PREPARATION METHOD
Cook the potatoes and when they are cooked, peel and mash them until they look like puree. Add the salt and rice flakes. You can substitute it with rice or oat flour.
Take spoonfuls and shape into balls, then roll out the dough and add the filling of your choice.
I used cheese, but you can use ground beef, shredded chicken, cheese ham, or whatever filling you like. Close the dough by shaping it into a bun shape. Add a little oil to a non-stick frying pan and let brown on both sides over low heat. It’s ready.
Even without the traditional ingredients, the wheat-free and egg-free bread manages to win over palates with its lightness and unmistakable flavor. Its unique texture and ease of preparation make it a favorite snack option, pairing well with jams, pâtés, or even plain.
This bread is proof that it is possible to make incredible, healthy,y and inclusive recipes, without sacrificing flavor. With accessible ingredients and quick preparation, it becomes a sure option for those looking for something different, light, and very tasty. If you haven’t tried it yet, it’s worth adding this recipe to your culinary repertoire.