How to Make Yogurt Cake with 3 Ingredients
Need a quick dessert? This yogurt cake is ready in 5 minutes with just three ingredients. Light and delicious, it will impress everyone with its flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 eggs
- 400 grams plain yogurt (14.1 oz)
- 4 tablespoons cornstarch (such as Maizena) (1.4 oz / 40g)
- Powdered sugar for dusting (optional)
Instructions:
First, place the plain yogurt in a bowl and stir well until it becomes completely smooth. Next, add the eggs and carefully mix until fully incorporated.
Then, add the cornstarch and continue stirring until you achieve a smooth, lump-free batter.
After that, pour the batter into a round baking dish lined with parchment paper. Then, bake it in a preheated oven at 338 °F (170 °C) for about 50 minutes.
Once baked, let it rest for 1 to 2 hours. Lastly, sprinkle powdered sugar on top (optional) and serve immediately.