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Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes
Pork Chops with Scalloped Potatoes

Introduction

Pork chops with scalloped potatoes is a comforting, hearty meal that pairs tender, juicy pork with rich and creamy scalloped potatoes. The savory flavor of the pork chops complements the velvety, cheesy potatoes, creating a satisfying dish perfect for family dinners or special occasions. This recipe offers a balanced combination of proteins and carbohydrates, making it both flavorful and filling. Whether served for a weeknight meal or during a holiday feast, pork chops with scalloped potatoes are sure to impress your guests.

Ingredients

For the Pork Chops:

  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Scalloped Potatoes:

  • 6 medium potatoes, peeled and thinly sliced
  • 1 ½ cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley (optional, for garnish)

Instructions

  1. Prepare the Pork Chops:
    Preheat your oven to 375°F (190°C). Pat the pork chops dry with paper towels and season them generously with salt, pepper, garlic powder, onion powder, paprika, and dried thyme.
  2. Sear the Pork Chops:
    Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear them for about 3-4 minutes per side, until they are golden brown. Once seared, remove the pork chops from the skillet and set aside.
  3. Prepare the Scalloped Potatoes:
    In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. Stir in the heavy cream, milk, dried thyme, salt, and pepper. Bring the mixture to a simmer, then remove from heat.
  4. Layer the Potatoes:
    Arrange the sliced potatoes in the skillet, layering them evenly. Pour the cream mixture over the potatoes, ensuring that the potatoes are fully covered. Sprinkle the shredded cheddar cheese on top.
  5. Cook the Dish:
    Place the seared pork chops on top of the potatoes. Transfer the skillet to the preheated oven and bake for 45-50 minutes, until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender and golden brown. You may need to cover the skillet with foil for the first 30 minutes to prevent over-browning.
  6. Serve:
    Once done, remove the skillet from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired, and serve the pork chops alongside the creamy scalloped potatoes.

History of Pork Chops with Scalloped Potatoes

Pork chops with scalloped potatoes is a classic American dish with roots in traditional home cooking. The combination of meat and potatoes has been a staple in households for generations, providing a hearty and filling meal. Scalloped potatoes, which originated in the early 19th century, are typically made by layering thin slices of potatoes with cream and cheese, then baking them until golden and bubbly. This comfort food pairing became particularly popular in the mid-20th century and is still widely enjoyed today.

Benefits of Pork Chops with Scalloped Potatoes

  • Rich in Protein: Pork chops provide a high amount of lean protein, essential for muscle repair and overall body function.
  • Comforting and Filling: The combination of tender meat and creamy potatoes makes this dish satisfying and comforting, perfect for family meals or special occasions.
  • Great for Meal Prepping: This recipe is ideal for meal prepping, as it stores well in the fridge and reheats nicely for leftovers.
  • Customizable: You can customize the flavors with your favorite herbs and spices or swap in different cheeses for the scalloped potatoes to suit your taste.

Nutrition (Per Serving)

(Based on 4 servings)

  • Calories: 550
  • Fat: 30g
  • Carbohydrates: 45g
  • Sugar: 5g
  • Protein: 35g
  • Sodium: 800mg

Conclusion

Pork chops with scalloped potatoes is a hearty, comforting dish that combines two classic flavors into one satisfying meal. Whether you bake, broil, or grill the pork chops, their juicy tenderness pairs beautifully with the creamy, cheesy scalloped potatoes. This dish is perfect for family gatherings, special occasions, or a cozy weeknight dinner. With its rich flavors and simple preparation, pork chops with scalloped potatoes will remain a timeless favorite in many homes.

Lovers of This Recipe

This recipe is perfect for those who enjoy traditional comfort foods with a rich, creamy twist. Lovers of meat-and-potato meals, and hearty dishes, or those who appreciate a cheesy, baked potato casserole will particularly enjoy this recipe. It’s also great for anyone looking for an easy-to-make, all-in-one meal that’s sure to please the whole family.

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