Ingredients
- 500ml orange juice
- 225g cornstarch
- 50g sugar
- 50g butter
- 2 eggs
- Orange zest
Preparation
- Heat the orange juice in a saucepan and add the cornstarch, sugar, butter, and orange zest.
- Stir until a thick, homogeneous dough forms.
- Add the eggs one by one, stirring with a wooden spoon.
- Once everything is mixed, form a ball with the dough.
- Spread the dough in a mold previously greased with butter.
- Bake at 180ºC for 30 minutes.
- Remove from the oven and allow to cool before unmoulding.
Properties of orange juice for preparing the cake
Orange juice is one of the most common and popular ingredients for preparing cakes. This fruit contains a large amount of nutrients, vitamins, and minerals, which makes it an excellent option for preparing rich and nutritious desserts.
Orange juice is a natural source of vitamin C, which gives the cake a sweet and refreshing taste. It also contains vitamin A, which is essential for healthy skin, eyes, and the immune system. It is a good source of potassium, which is key to maintaining fluid balance in the body and for healthy muscle and nerve function.
In addition, orange juice is an excellent source of dietary fiber, which helps improve digestion and lower cholesterol. It also contains calcium, magnesium, iron, and phosphorus, nutrients essential for bone, muscle, and cardiovascular health.
When using orange juice for cake preparation, care must be taken not to overdo it with added sugars. If you want to get the best benefits from the fruit, it is best to opt for a natural juice without added sugars.
Benefits of cornstarch for cake preparation
Cornstarch is one of the most important ingredients for preparing a delicious orange juice cake. It is a starch extracted from the corn seed, also known as corn flour. This flour is used to thicken sauces, soups, and desserts, but it is also used to prepare cakes and pastries.
Cornstarch is an excellent source of complex carbohydrates, which provide energy to the body gradually and in a long-lasting manner. This means that the energy released by the cornstarch is absorbed slowly by the body, which allows you to have energy for a longer period.
In addition, cornstarch contains a significant amount of vitamins and minerals, such as iron, calcium, magnesium, potassium, and zinc. These nutrients are essential for a healthy immune system and the growth and development of bones.
Another of the main advantages of cornstarch is that, unlike wheat flour, it does not contain gluten, making it a good option for people with celiac disease and people with wheat allergies.
Cornstarch is also used to make cakes fluffier and lighter. By adding it to the preparation, the cake has a softer and lighter texture. This means that it is possible to eat more without feeling heavy.
Ingredients and preparation of the orange juice and cornstarch cake
If you want to prepare this delicious cake with a refreshing touch, you will need the following ingredients:
- 3 tablespoons of cornstarch
- 3 tablespoons of natural orange juice
- 2 eggs
- 2 tablespoons of olive oil
- 250 grams of flour
- 1 packet of yeast
- 50 grams of sugar
- 1 tablespoon of ground cinnamon
- Zest one orange
- Water
- Icing sugar to decorate
Mix the flour with the yeast, cinnamon, sugar, and orange zest to prepare the orange juice and cornstarch cake. Then, add the cornstarch, olive oil, orange juice, and eggs. Mix all the ingredients with the help of a whisk or a mixer until you obtain a homogeneous dough. If the dough is too dry, add a little water to soften it.
Once you have the dough ready, pour it into a cake pan previously greased with butter. Bake for approximately 25 minutes at 180ºC. To check that the cake is ready, try poking it with a wooden toothpick. If it comes out clean, it is ready.
Finally, remove the cake from the oven and let it cool. When it is cold, remove it from the mold and sprinkle the surface with icing sugar. It is now ready to serve and enjoy!