Lemon Butter Salmon with Roasted Potatoes & Broccoli

Ingredients:

• 4 salmon fillets (skinless or skin-on)
• 1 lb baby potatoes (halved)
• 2 cups broccoli floret
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and black pepper to taste

• 3 tablespoons butter
• 2 garlic cloves (minced)
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley (chopped)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Toss the baby potatoes with 1 tablespoon olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 10 minutes.
3. Add the broccoli to the baking sheet, drizzle with the remaining olive oil, and roast alongside the potatoes for another 15 minutes, until golden and tender.
4. season the salmon with salt and pepper while the vegetables roast. Heat a skillet over medium-high heat and sear the salmon for 3-4 minutes on each side until golden brown. Remove and set aside.
5. melt the butter and sauté the minced garlic in the same skillet for 1 minute. Add the chicken broth, heavy cream, and lemon juice, stirring well. Simmer for 3-4 minutes until the sauce thickens slightly.
6. Return the salmon to the skillet and spoon the sauce over the fillets. Cook for an additional 2 minutes.
7. Serve the salmon with the roasted potatoes and broccoli, drizzling extra lemon butter sauce on top. Garnish with fresh parsley.