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Creamy Coconut Pudding Recipe (No Bake)

Creamy Coconut Pudding Recipe (No Bake)
Creamy Coconut Pudding Recipe (No Bake)

How about an easy, quick, and delicious dessert? This creamy coconut pudding is perfect for those who want to surprise without complications. With a light texture, tropical flavor,r and a touch of sophistication, it is ideal for any occasion! And the best part: it doesn’t need to be baked.

Ingredients

Base

  • 1 cup finely grated coconut (unsweetened, or to taste)
  • 200 ml coconut milk
  • 1 envelope of colorless, flavorless gelatin (12 g)
  • 5 tablespoons of water to hydrate the gelatin

Cream

  • 1 can of condensed milk (395 g)
  • 1 box of cream (200 g)
  • 200 ml coconut milk
  • 1 cup of milk (tea)
    ½ cup sugar (optional, adjust to your taste)

Coverage (optional)

  • Toasted coarsely grated coconut
  • Ready-made or homemade caramel sauce

Preparation method

1. Gelatin Hydration

  1. Place the colorless gelatin in a container and add 5 tablespoons of water. Mix well and let it hydrate for 5 minutes.
  2. After hydrating, microwave for 15 seconds (or in a bain-marie) until the gelatin is completely dissolved. Book.

2. Preparation of the Cream

  1. Mix the liquid ingredients: In a blender, beat the condensed milk, cream, coconut milk, and milk until you obtain a homogeneous mixture.
  2. Add the gelatin: With the blender running, add the dissolved gelatin and beat a little more until fully incorporated.

3. Assembly

  1. Lightly grease a pudding mold with neutral oil (or ice water) to make it easier to unmold.
  2. Place the grated coconut at the bottom of the pan (if you want a special decoration) and pour the cream mixture on top.
  3. Refrigerate for at least 4 hours, or until the pudding is completely firm.

4. Finishing

  1. Carefully unmold the pudding onto a plate. If it’s difficult, run a thin knife around the edges or quickly dip the bottom of the pan in warm water.
  2. Decorate with toasted shredded coconut, caramel sauce, or both.

Chef’s Tips

  • Extra coconut: For a more intense flavor, add 1 tablespoon of coconut essence to the cream.
  • Individual dessert: Make the pudding in pots or cups for practical and charming individual portions.
  • Substitutions: Use almond milk or skim milk for lighter versions, and coconut sugar as an alternative to refined sugar.

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