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Chocolate Cloud Cake: An Irresistible Dessert

Chocolate Cloud Cake: An Irresistible Dessert
Chocolate Cloud Cake: An Irresistible Dessert

Introduction to Chocolate Cloud Cake

Chocolate cloud cake is a dessert that lives up to its name: fluffy, soft, and with a chocolate flavor that melts in your mouth.

This delicious cake is made up of several layers, including a light sponge cake, a creamy filling, a juicy broth,h, and an irresistible chocolate topping.

Preparing this cake may seem like a challenge, but by following the right steps, you will get a perfect result that will surprise all your guests.

Ingredients for Chocolate Cloud Cake

For the cake:

  • 3 whole eggs: Provide structure and lightness to the cake.
  • ¾ cup oil: Provides moisture and softness to the cake.
  • 1 tablespoon baking powder: Helps the cake rise and become fluffy.
  • 1 cup Nescau (or cocoa powder): Gives the characteristic chocolate flavor.
  • ½ cup water: Used to dilute the cocoa and give more moisture to the cake.
  • 1 cup wheat flour: The base of the cake, it provides structure.
  • 1 cup sugar: Adds sweetness and helps the texture of the cake.

For the filling:

  • 1 can of condensed milk: The main ingredient of the creamy filling.
  • 1 cup of heavy cream: Provides softness to the filling.
  • 150 grams of dark chocolate (minimum 70% cocoa): Gives an intense flavor and balances the sweetness of the filling.

For the broth:

  • 1 cup milk: Liquid base for the broth.
  • 2 tablespoons of cocoa powder: Intensifies the chocolate flavor of the broth.
  • 2 tablespoons of sugar: Provides sweetness to the broth.

For the topping:

200 grams of dark chocolate (minimum 70% cocoa): The base of the topping.

1 cup heavy cream: Used to make a smooth, shiny ganache.

Chocolate Cloud Cake Preparation Method

Chocolate cloud cake is prepared in several stages. Follow these steps to obtain a perfect dessert:

1. Preparation of the Cake:

  1. Preheat the oven to 180°C (350°F) and grease a cake pan.
  2. In a large bowl, beat the eggs together with the sugar until you obtain a fluffy, light-coloured mixture.
  3. Add the oil and continue beating until well combined.
  4. Sift the wheat flour, Nescau (or cocoa powder), and baking powder over the egg mixture, and mix everything gently.
  5. Add the water and mix until the batter is smooth.
  6. Pour the mixture into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool completely before proceeding to assemble.

2. Filling Preparation:

  1. In a saucepan, heat the condensed milk and heavy cream over medium heat, stirring constantly.
  2. Add the chopped dark chocolate and continue stirring until completely melted and the mixture is smooth and shiny.
  3. Remove from heat and let cool to room temperature.

3. Soup Preparation:

In a saucepan, heat the milk together with the cocoa powder and sugar over medium heat, stirring until all the ingredients are well dissolved.

Let the mixture cool slightly before using it to moisten the cake.

4. Cake Assembly:

  1. Cut the cooled cake in half, forming two layers.
  2. Place one of the cake layers in the pan and moisten it with the soup.
  3. Spread the chocolate filling evenly over the cake layer.
  4. Place the other cake layer on top of the filling, pressing lightly to level.
  5. Wrap the cake in plastic wrap and place in the freezer for 1-2 hours to set well.

5. Frosting Preparation:

  1. Heat the heavy cream in a saucepan until it begins to boil.
  2. Pour the hot cream over the chopped dark chocolate and let it sit for a few minutes.
  3. Stir the mixture until you have a smooth, shiny ganache.

6. Finishing and Decorating:

Remove the cake from the freezer and unmold it.
Pour the chocolate ganache over the cake, covering the entire surface and sides well.
Let the frosting set and serve the cake chilled.

Tips for a Perfect Chocolate Cloud Cake

Use good quality chocolate: This will ensure that the chocolate flavor is deep and satisfying.

Don’t skip the chilling: This cake requires time in the freezer to achieve the perfect texture, so don’t rush it.

Add decorations: You can sprinkle cocoa powder, add fresh fruit, or decorate with chocolate shavings to give it a special touch.

Conclusion

Chocolate cloud cake is a dessert that combines the softness of a light sponge cake with the richness of chocolate. Its spongy texture and intense flavor make it an ideal choice for special occasions or just to treat yourself. Follow the steps in this recipe and enjoy a cake that will undoubtedly become one of your favorites. Bon appetit!

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